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Rhododendron Chutney

Rs. 450.00

The flavoursome Chutney is a local delicacy of the Himalayan mountain State of Himachal, Uttarakhand, and northeastern India. It is made using wild-grown Himalayan rhododendron flowers. The Rhododendron Flower, also known as the "Buransh Flower'' locally, is an endangered species, and only the flowers that fall in the forest are collected by the locals to manufacture this sweet delicacy.

  • INGREDIENTS USED: Himalaya Rhododendron Flower, Herbs, Jaggery, Himalayan Salt and Spices.
  • TASTE: Sweet Flavor
  • 100% Chemical Free and No Added Preservatives
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  • Rich in Antioxidants: Rhododendron chutney is rich in antioxidants, which can help protect the body from damage caused by free radicals. These free radicals can cause oxidative stress, which has been linked to several chronic diseases, including cancer, diabetes, and heart disease.
  • Rich in Vitamins and Minerals: Rhododendron chutney is a good source of several essential vitamins and minerals, including Vitamin A, Vitamin C, potassium, and magnesium. Vitamin A is important for eye health and vision, while Vitamin C helps the body fight off infections. Potassium helps regulate blood pressure, and magnesium helps maintain muscle and nerve function.
  • Boosts Digestion: Rhododendron chutney can help improve digestion by stimulating the production of digestive enzymes. These enzymes help break down food more efficiently, which can ease digestion and reduce bloating and gas.
  • May Help Lower Cholesterol: Rhododendron chutney may help lower cholesterol levels. This is due to its high fibre content, which helps reduce the absorption of cholesterol and fats from the digestive tract.


  • Can be used to make dips mixed with mint leaves, salt, and anardana.
  • Can be eaten with chips, pakoras, parathas, and much more.

Make Something Exciting

  • Bake a delicious burger made with a delicious rhododendron chutney and topped with melted cheese, fresh vegetables and little salt and pepper.