Bitter Berries Rhododendron Chutney is a unique mountain product, which has a touch of pahadi love with the warmth of our grand mother's recipes.
The wickedly delicious sweet chutney is made using wild grown Himalayan rhododendron flowers. Various products made using this rare flower is a local delicacy in the mountain states of Himachal, Uttarakhand and the North East. The Rhododendron Flower, also known as the "Buransh" Flower locally is an endangered species and only the flowers that fall in the forest are collected by the locals to manufacture this delicious chutney.
The Rhododendron flower has various medicinal properties aside from the incredible tangy taste. Rhododendron Chutney is a natural agent to assist digestion and has anti-inflammatory properties as well.
If you are food lover, you must try out this insanely mouth watering chutney with its unique blend of herbs and spices... and if along with being a foodie you also care about what it contains - be assured, it has Himalayan Rock salt, Jaggery and NO PRESERVATIVES!