Pahadi Lingdu Pickle
- 100% Natural
- Artisan Flavours
- No Artificial Preservatives
- No Artificial Colours
- No Artificial Flavours
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Go to the shopFiddlehead Fern used in Bitter Berries Pickles is collected from 5000ft high Hills of Himachal Pradesh. These ferns are young, tender, tightly curled new shoots of fern family usually ostrich fern. The pickle is a traditional recipe and turn out to be sour with a crunch. It's a well known food with very low Cholesterol, Sodium and a good source of Protein, Zinc, Vitamin-A, Vitamin-C, Riboflavin, Niacin, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.